Spring onion


Spring onion – each

Nutritional Information: Spring onions are a concentrated source of polyphenol antioxidants and have anti-inflammatory, anti-atherogenic, and anti-hypertensive properties. In simple terms this means that they can provide you with super health benefits such as lowering blood pressure, decreasing asthma response and preventing certain cancers, reduced risk of coronary heart disease and stroke. Onions when consumed regularly can help to maintain bone health and prevent connective tissue damage.