Rump steak


When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it’s a cut that comes from the backside of a cow, an area which works hard. So even though rump steak won’t be quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness.

Supplied by Glovers quality Meats: The animals from our farms are bred and reared under our supervision ensuring full traceability. They are fed on cereals and feed produced by the farm, supplemented with natural mineral concentrates for optimum health & well-being, enabling the farm to guarantee a diet that is 100% hormone and additive free.


Additional information

Weight 0.5 kg
Typical Weight

500g (minimum weight)

Approx. per piece

Between 200g-450g per piece

Use by date and storage

We recommend use within 3 days after delivery. Keep refrigerated. Once opened, use within 24 hours.

Price adjustment

Where fresh meat, poultry, fruit or vegetables are sold by kilogram to your order, a price is stated for guidance only. The actual price charged will be the price applicable at the time we pick your order.